Baked till golden brown, our lemon drizzle cake is the perfect treat with a cup of tea. With a light and fluffy vanilla sponge, a topping of deliciously sweet lemon curd and a sprinkle of lemon sugar your mouth will be left drooling.
Lemon drizzle cake is one of Britain's favourite cakes due to its simplicity and zesty flavours; many report that the first lemon drizzle cake was made by a Jewish lady, Evelyn Rose in 1967.
This product contains:
CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, PEANUTS